well putting stuff in vodka and seeing what it does...
So far we have (pictured from left to right):
The classic chilli - **** hot and burns, good though.
Werthers Original - possibly the best so far, smooth and delicious
Mint imperial - very very refreshing, really tasty, but if you have it after the chilli hurts even more
Marmite - a giant success, recommended to me by my dad
Marzipan - used almond essence but this seperates from vodka after a few minutes so must be shaken before drunk, may look into this one again.
Lovehearts (as in the sweets) - looks ****ing disgusting (hence not in the pic), fizzed and frothed like hell, tastes quite nice. This is a working progress.
If anyone fancies a go at these I can offer instruction (I accept no responsibility for the outcomes though)
(I accept no responsibility for the outcomes though)
